Home Economics

Why we study Home Economics:

Students need to be able to:

  • Acquire knowledge about food and nutrition.
  • Understand the relationship between food and health.
  • Learn the correct procedures and methods for working effectively in a kitchen environment.
  • Gain skills in making wise food choices based on learnt information.
  • Read, interpret and implement instructions to successfully undertake food preparation.
  • Develop practical skills in the preparation of food.
  • Exercise respect and tolerance to fellow students.
  • Work constructively either individually or in groups.
  • Accept responsibility for their actions.
  • Develop planning and organisational skills.


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