Home Economics

Why we study Home Economics:

Students need to be able to:

• Acquire knowledge about food and nutrition.
• Understand the relationship between food and health.
• Learn the correct procedures and methods for working effectively in a kitchen environment.
• Gain skills in making wise food choices based on learnt information.
• Read, interpret and implement instructions to successfully undertake food preparation.
• Develop practical skills in the preparation of food.
• Exercise respect and tolerance to fellow students.
• Work constructively either individually or in groups.
• Accept responsibility for their actions.
• Develop planning and organisational skills.